Thyme, curry and crayfish are the staples of a typical Nigerian kitchen. If you have any more spices, are you sure you鈥檙e not doing too much?
1. White pepper
If it鈥檚 not red, is it really pepper? White pepper is the spice keeping creamy pasta and seafood dishes around. Think of it as a version of dried red peppers with a more pungent flavour and smell. The only upside is the fact that it鈥檚 hotter than black pepper. But why do you have white pepper in your house when you鈥檙e not opening a restaurant?
2. Black pepper
Black pepper isn鈥檛 even spicy, so why this? What can it do that fresh red pepper and suya pepper can鈥檛 achieve? If you have black pepper in your kitchen, you know it鈥檚 just occupying space on the shelf. How many times have you even used it? Don鈥檛 lie.
RELATED: Here鈥檚 Proof That Nigerians Will Put Pepper in Anything
3. Cinnamon
First of all, cinnamon overpowers everything it touches. I know cinnamon toast lovers will come for me, but all you need is fluffy agege bread with akara. Cinnamon is an overkill, please
4. Nutmeg
I鈥檒l excuse the people using this for pastries. But it鈥檚 the people that add nutmeg to jollof rice for me. Why? Nutmeg is sweet and completely throws off the taste of smoky jollof. Keep it strictly for pastries, please.
RELATED: 10 Food Combinations Nigerians Need To Normalise
5. Turmeric
Apart from staining every single thing it touches, what is the purpose of turmeric in your kitchen?
6. Cumin
If you have curry powder, then you鈥檙e not missing out on cumin. I agree it adds a nice smell to food, but are we eating aroma? No. So, please dear.
7. Oregano
Oregano is like the minty version of thyme, so having it in your house is simply oversabi. You don鈥檛 need it.
8. Rock salt
Why do you need rock salts when it tastes like regular salt? It鈥檚 basically an overpriced version of salt, and in this economy, what are you trying to prove?
